Head Chef at Seasons, in London’s Mayfair, advises cooks to smell their fish first. If it has a clean, "icy smell" they're in for a treat - but if not, it’s probably best to avoid.

Yet when you purchase fish, how do you know which type to buy? And more important, how do you know if it's really fresh? Longtime chef and restaurateur ... If it smells "off" or has a smell ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Renowned chef Tom ... his ethical fish and chip restaurant after only six months. The London restaurant, Tom's Place, attracted scores of complaints from local residents about the smell of chip ...

An experienced chef friend of mine ... caution while eating fish. As the saying goes, it's better to be safe than sorry! Read also: Does your entire house smell like fried fish?

Welcome to Metro.co.uk‘s The Big Questions, where we ask, well, the big questions (and the smaller ones too) and this week, we’re diving deep with Grace Dent. The MasterChef star, Guardian ...

Residents living near Tom's Place, a cordon bleu fish ... smell of stale cooking fat, which impregnates curtains, soft furnishings and bed linen. Mr Aikens, 38, who is the youngest British chef ...

His entire right arm is heavily inked with the swirling tentacles of octopus, fish, seahorses, pirate ships and the odd mermaid. “Being a chef is a ... for a famously smelly local fish, The ...

Young, ambitious, and classically trained in sushi arts, he was a perfect match for Shigeru Hirai, who was looking for a young chef ... fish with less presentation. “No decoration, very bad smell.

It may not be what you'd expect to find on the menu in a top restaurant, but a new type of fish-free seafood could soon be delighting diners at the Alchemist in Copenhagen. The two Michelin ...