Why do we all have different tastes in food ... We find out… We recognise five basic tastes: sweet, bitter, sour, salty and umami (savoury). But we also recognise an enormous range of flavours ...

The Taste Display controls varying strengths of electrical current transmitted to the five flavor gels (and a buffer tasteless gel), allowing different tastes to be reproduced and experienced on a ...

Plane food often tastes different from what we’re used to on the ground due to a combination of factors. Here are five ...