Why do we all have different tastes in food ... We find out… We recognise five basic tastes: sweet, bitter, sour, salty and umami (savoury). But we also recognise an enormous range of flavours ...

The Taste Display controls varying strengths of electrical current transmitted to the five flavor gels (and a buffer tasteless gel), allowing different tastes to be reproduced and experienced on a ...

It starts by breaking down the five basic tastes into associated chemicals, mixing them together to represent different foods, and squirting the mixture into your mouth. So, glucose is used for ...