Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of both butter and oil and a splash of buttermilk. Start making these cupcakes now, and you'll have dessert for a ...

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Preheat the oven to 190C/170C Fan/Gas 5. Line a 12-hole muffin tin with ... Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch.