I created a 4-tier lamb & beef cake, and it’s one of the most insane meat creations ever! Layered with flavor, juiciness, and smoky goodness, this is a true feast for meat lovers! House Unveils ...

Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined.