This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

For this recipe ... crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food processor. Place the apples in a large saucepan with the cloves and 1. ...

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open, then using the liquid that collects in the bowl.