Canned pumpkin and a healthy dose of cinnamon and fresh ginger give classic buttermilk pancakes a fall-forward makeover, with salted maple butter and toasty pecans thrown in for good measure.

This recipe, inspired by Southern Living's rich tradition of flavorful dishes, delivers on taste and nostalgia. Pumpkin pancakes remind us to savor the season and enjoy the simple pleasures of life.

use our recipe for perfect pumpkin pancakes. It includes canned pumpkin in the batter, plus fall spices like cinnamon, nutmeg, and ground ginger. For an even faster breakfast, start with a boxed ...

Jillian Forte, the Executive Chef at Sara’s Table Chester Creek Café, is sharing the recipe for Pumpkin Gluten-free Pancakes and Maple Mascarpone. This is sold year-round at the restaurant but ...

Today, Andy Baraghani shows us how to make perfect pumpkin pecan pancakes. We tested countless batches of these pumpkin pancakes to get the perfect spice blend, the right amount of pumpkin ...

The recipes are good for you and give you fiber and proteins to get through the morning slump. Take a Sunday night and make pumpkin pancakes made with whole grain. If properly packed in the ...

This week, we asked for your favorite pumpkin recipes, and we're sharing this one from Jill for pumpkin pancakes. In a bowl, combine the Bisquick, brown sugar and cinnamon. In another bowl ...

One flip and a few minutes later, the pancakes were cooked through and ready to serve. Before digging in, I dusted them with some more cinnamon and pumpkin ... Overnight Oats Recipes to Make ...