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3 to 5 minutes. Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and ...

Leave to stand for 2 minutes, then drain in a sieve ... Finally, add the curry paste and stir-fry with the noodles and vegetables for 20–30 seconds more. Divide between two warmed bowls, scatter ...

You can use any Thai curry paste you like ... Add the sliced green beans and cook for 2 minutes, then add the beansprouts and cook for another minute. Add the noodles to the wok and spread ...