plating should reflect the story of the dish and the intention behind its creation," he noted in our exclusive conversation. "Practice is essential, and with time, you'll develop a personal style ...

The art of arranging food, known as plating, has entered a freewheeling ... “clock rule”: Place protein and sauce at 6, vegetables at 2, starch at 10, all on spotless white porcelain.

This technique is especially great when plating a steak. This might not be appealing to all types of diners ... modern plating is a dish with meat or fish on one edge, vegetables on the other ...

Learn how to embrace this plating and eating style for Indian foods. Read Time: 2 min A Buddha Bowl is essentially a vegetarian one-bowl dish, with lots of foods ... Some crispy, masala-loaded dry ...