What To Do If You See Mold On Just 1 Slice Of Bread. Unfortunately, mold on one slice is essentially mold on every slice ...

Turkey, tomato, and swiss on a bed of romaine lettuce sandwiched between two slices of sourdough. Classic. Oh no, what's this? Mold? But look, good new. The mold's only on part of the bread.

Not even discovering a mouldy slice in your fresh loaf of bread might be enough to prompt a return trip. You'd probably just discard the offending piece and carry on with the rest of the loaf as ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat?

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf ... “Since some types of mold can cause unwanted health problems, and since it’s impossible ...