When I scored the vintage cookbook So Quick with New Bisquick at a thrift store, I was thrilled. The collection of recipes is ...

Paul Hollywood uses a simple technique to elevate a classic treat: folding in a bittersweet mix-in that delivers a refreshing ...

Brownie, a 2-year-old terrier mix, is our Pet of the Week. Snake River Animal Shelter Operations manager Romi Weaver says ...

Brownie is a 2-year-old solid brown American Staffordshire mix who came in as a stray. This happy guy is high energy and ...

For this test, I used Betty Crocker's Fudge brownie mix. Each box was $2.99. The classic fudge mix calls for 1/2 a cup of oil, 2 tablespoons of water, and two eggs.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

This mix instructs you to add 1 stick butter, 2 eggs, and 1 Tbsp. water to top it off. The verdict: “This one looks the best,” said Issa quickly as she cut the brownies into squares.

Crackly-topped, gooey-centered, chewy-edged: Brownies are a classic treat for a lot of good reasons. And we love them: Americans bought more than 143 million boxes of brownie mix last year ...

Doughnuts . You can turn cake mix into quick and easy baked doughnuts. In addition to the mix, you’ll need 2 large eggs, 1/4 cup vegetable oil, and 3/4 cup milk (use water if you prefer).

118 calories (31% from fat), 4 grams fat (2 grams sat. fat, 0 grams trans fat), 20 grams carbohydrates, 2 grams protein, 87 mg sodium, 2 mg cholesterol, 5 mg calcium, 1 grams fiber. Food exchanges ...