It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using ...

Make my easy Shoyu Soy Sauce Salad Dressing with simple ingredients for a savory, Japanese-inspired salad boost!

For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little.

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut milk, plus different types of meat. I learned the basic technique from ...

Sprinkle the spice mixture over the salmon and set aside. Whisk together the vinegar, soy sauce, chilli oil, sugar and 3 tablespoons water in a jug. Set aside. Heat the olive oil in a frying pan ...

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for ...

Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...

4. Remove the surface residue and add the dashi, salt, soy sauce, sesame oil, sake and grain vinegar. Thicken with a slurry made from potato starch and water. 5. Add the beaten eggs and wait for ...