Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard way about best-use-by-dates when we tried baking a cake with an old can of ...

Homemade baking powder has baking soda, cream of tartar, and cornstarch. How to Use: 1 teaspoon of baking powder is mixed with ¼ teaspoon baking soda, ½ teaspoon cream of tartar, and ¼ teaspoon ...

I thought the general rule was that you use about 1 tsp baking powder to 1 cup flour — both of these recipes had more like 2 tsp to 1 cup of flour. Can you give me a rough idea of how much ...

Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

1/2 tsp baking powder; 1/8 tsp salt; 83 gm monk fruit sweetener or date powder; 1/2 cup Greek yogurt; 2 tbsp olive oil; 1/4 cup fresh avocado pulp; 1 tsp vanilla extract; few strawberries and ...