Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else ...

Beard-rated chef-owners Megan and Colby Garrelts serve their fried chicken — described by one Yelp reviewer as as ... What to Get: Chicken by the piece: dark, white or mixed You can get chicken ...

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods ... Brush about 1 tablespoon spicy oil over 1 side of each chicken piece.