To prepare the hazelnut ice cream, pour the milk into a saucepan along with the sugar (1) and glucose (2) and stir over low heat. Add the hazelnut paste (3). Continue to stir to dissolve ...

And then, instead of a mascarpone-cream filling, you make a white chocolate-espresso mousse to go with a hazelnut praline and ... to a medium bowl then stir in 1 teaspoon of the espresso and ...