In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured ... bay leaves and 1 tbsp black ...

Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green vegetables.

When I was growing up, my mom made the best Filipino food ... steamed white rice and drizzle heavily with the sauce. Make ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes ... While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro.

Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish. Heat up medium pot and add olive oil. Slightly heat oil. In batches, sear the pork belly cubes ...